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Sustainability
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EMS TRAINING FOR THE SEAFOOD INDUSTRY
| Who: |
Seafood Services Australia |
| What: |
Provided training to members of the Seafood Services Australia on designing and implementing an EMS for their business |
| When: |
2003 |
| Where: |
State Wide |
| Why: |
Natural resource based industries, including fisheries, are under great pressure to demonstrate that they are conducting business in a responsible manner that does not compromise the sustainability of the environment and does not involve in-humane practices |
| Outcomes: |
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