EMS TRAINING FOR THE SEAFOOD INDUSTRY
Who: | Seafood Services Australia |
What: | Provided training to members of the Seafood Services Australia on designing and implementing an EMS for their business |
When: | 2003 |
Where: | State Wide |
Why: | Natural resource based industries, including fisheries, are under great pressure to demonstrate that they are conducting business in a responsible manner that does not compromise the sustainability of the environment and does not involve in-humane practices |
Outcomes: |