EMS TRAINING FOR THE SEAFOOD INDUSTRY

Who: Seafood Services Australia
What: Provided training to members of the Seafood Services Australia on designing and implementing an EMS for their business
When: 2003
Where: State Wide
Why: Natural resource based industries, including fisheries, are under great pressure to demonstrate that they are conducting business in a responsible manner that does not compromise the sustainability of the environment and does not involve in-humane practices
Outcomes: